With only 13 hours in Doha and needing to spend some of that time actually sleeping my options for dinner were somewhat limited. Fortunately I had a number of suggestions for dinner and, as an added bonus, a couple readers who were in town and willing to hang out. With so little time and looking to maximize my tourist exposure we headed directly for the Souk, the center of the public nightlife in town.
My first thought as we navigated into the market, was that it was way too clean. It had something of a Disney feel to it, with everything so clean and in place, but still trying to look authentic. There were a few western chain restaurants mixed in with the local options but it mostly was the local stuff. Still, it didn’t have the same sort of feel as the markets in Turkey or Tunisia, for example. Turns out there is a good reason for that. The Souk in Doha is relatively new. There are bits of the old market still there but the main drag is recent construction. That makes it quite a bit easier to navigate.
We ended up at a Moroccan restaurant, Tajine, and sat outside for dinner, one flight up from the hustle and bustle of the main market area. We sat outside, in the “cool” evening air, enjoying tagine, tea and watching most everyone else there puffing away on hookahs.
The food was pretty good and the company was great. Having normal (at least as “normal” as talking points and miles for a couple hours can be) conversations over a meal was great and getting to experience a bit of the local scene was most welcome. I won’t pretend that I’ve really had a Doha experience, but given my timing I think I did pretty well for myself.
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