DLD 435: An eye on the future
New planes, new routes, and new seats all bode well for the future. And some lines being dropped might not be so bad, either.
Dining
Featured
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Breeze unveils "Ascent," a new take on premium seating
Delivering a differentiated product in a crowded and commoditized market can be challenging. Breeze Airways rebranded its premium cabin seats as Ascent, hoping to highlight...
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easyJet talks up AirFi deployment success, future program plans
EasyJet has not been shy about the success of its adoption of AirFi's on-board shopping and entertainment platform in recent months. And the carrier is...
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DLD 432: You want fries with that
Can fries be reasonably served as a side on board? And, quite frankly, why not tater tots instead??
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DLD 430: A long ride home
It is all fun and games until a rules change hits home. Then the rage rises to the surface.
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DLD 427: Scrounging around
Fares are up, and revenues are strong in many markets. But that doesn't mean everyone is doing great, financially or otherwise.
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Finnair trims inflight services in cost-cutting push
Finnair's "shortcut" connection between Europe and the far east via Helsinki is no longer compelling and it has scrambled to rebuild its operations given the...
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DLD 403: White tails, new deals, and new lines
Catching up on some reader mail, and also on big changes coming in airports served, meals on board, and vaguely boring partnerships.
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JetBlue shifts Boston to London flights to A321neo
Three weeks ago JetBlue confirmed that some of its flights between New York City and London would be operated on the A321neo owing to delays...
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Dining upgrades on the horizon for Delta’s Premium Select and Main Cabin passengers
More meal options are slowly coming back on Delta Air Lines. Progress is slow, as the carrier works to ensure supply chain stability and downline...