22 Responses

  1. Joelfreak
    Joelfreak at |

    The ribeye was killer.

  2. Hick K Son
    Hick K Son at |

    Nice write up

  3. Matt Lindenberg
    Matt Lindenberg at |

    Where does one find the magic link to apply (if they’re even eligible) for a table?

    1. Seth Miller
      Seth Miller at |
    2. Matt Lindenberg
      Matt Lindenberg at |

      Interesting…let’s see if I get invited.

    3. Christopher Spitler
      Christopher Spitler at |

      seems i was invited but probably deleted the email. thanks for the link!

  4. Jim
    Jim at |

    I received an invitation for the trip I took last week but passed when I saw the prices. I try not to eat at EWR anyway.

  5. Anthony
    Anthony at |

    We were brought hot towels when I was there months ago. I wonder if you got better service because you’re a blogger. I found the service (largely missing), food (bland and overpriced), and decor (dirty tables all round us) to be lacking. Glad you had a good experience but I felt it was awful.

  6. Igor Matlin
    Igor Matlin at |

    Drink process are visible once you click through to order. Pappy was $80 for a 1/2 oz serving, if I recall correctly.

    1. Seth Miller
      Seth Miller at |

      I know they share the number after you place it in the “cart” but I find that a shitty way to do business. If you have to hide the prices from your customers something’s not right.

    2. Henry Harteveldt
      Henry Harteveldt at |

      Agree. That should change.

    3. Igor Matlin
      Igor Matlin at |

      If you need to ask how much it costs, you can’t afford it. 😮

      1. gobluetwo
        gobluetwo at |

        Or you just want to know what you’re in for before you afford it 😛

  7. Kevin Schorr
    Kevin Schorr at |

    Just made a reservation for Sunday Dec. 17, very excited to try it!

  8. Greg
    Greg at |

    While I’m sure tasty, surprised they’re serving dark meat as the primary for the sandwich given the price point.

    1. gobluetwo
      gobluetwo at |

      Dark meat is better (juicier, than white meat any day of the week.

  9. Alastair Majury
    Alastair Majury at |

    I didn’t know that CLASSIFIED existed, thanks for sharing your review. Regards, Alastair Majury

  10. Richard Chen
    Richard Chen at |

    Thanks for the drinks prices, my next EWR is MAR30, likely early morning, so no drinking just your delicious fried chicken, thanks again!