The story behind Delta’s farm-to-tray-table BusinessElite meals
Can there be such a thing as farm-to-tray-table dining? Can an airline produce top quality…
Fresh food coming to JetBlue
UPDATE (9 July 2013): See below for pricing and menu details. Following on the announcement…
Dinner in Doha: The Souk Waqif
With only 13 hours in Doha and needing to spend some of that time actually…
In flight: New York City to Frankfurt with Singapore Air
I was only a bit surprised to find a wide range of choices available for…
The greatest sandwich I’ll never have again
The morning started off normally enough, at least for what I was expecting in Laos.…
American Airlines expands meal pre-order service
The ability to pre-order a meal for inflight dining on American Airlines is expanding in…
United cuts appetizers in BusinessFirst
In what can either be chalked up as the most insignificant change to catering in…
In flight: Royal First Class on Thai Airways’ A380
Adding on an extra segment from Hong Kong to Bangkok as part of our award…
Hong Kong layover: Dim Sum at Tim Ho Wan
Faced with a re-timed flight on a recent trip and no ability to make the…
Tokyo’s famed Tsukiji market slated to close
Wandering the narrow, dark, cramped, loud, wet aisles between the stalls of fishmongers at Tokyo‘s…
